![]() ![]() (If you do not see your favorite dessert listed. Please give us a call for a quote.įor information and catering options, please contact us at (205) 765-5676. We are capable of providing to you the Hall of Fame Barbecue along with Fried Catfish on site, and a variety of sides. Our sides include mac n cheese, collard greens, baked beans, fried okra, slaw. We are capable of providing to you the Hall of Fame Barbecue along. We now have the Archibald & Woodrow's BBQ Food Truck that can bring our BBQ to your location. Saucehouse is the best solution when looking for Athens Best BBQ. We now have the Archibald & Woodrows BBQ Food Truck that can bring our BBQ to your location. In addition to our Tuscaloosa and Northport locations, Archibald & Woodrow's BBQ can cater your next party. Mashed Potatoes & Gravy, Rice & Gravy, Baby Limas, Blackeyed Peas, Fried Okra, Stewed Okra & Tomatoes, Mac & Cheese, Broccoli & Cheese Casserole. Hours: 11AM - 8PM 142 Brighton Park Blvd, Summerville (843) 666-9984 Menu Order Online Ratings Google 4.6 Facebook 4.7 Tripadvisor 4. Cook for 3 to 5 minutes, until grill marks form. Place the okra directly on the grill grates. 3 For the grill: Preheat a grill (charcoal or gas) to high heat (450F to 500F). ![]() And don't get us started on it for big holidays-it's a favorite traditional Mardi Gras food and a must-have ingredient for summer recipes over the 4th of July! So whether it's a go-to ingredient for family meals or you're trying it for the first time, you'll want to try these okra recipes.Archibald & Woodrow's BBQ has proudly served our open-pit Bar-B-Que for over fifty years. 2 In a large bowl, combine the okra, oil, lemon pepper, and seasoned salt. The point is that it's versatile: okra tastes just as good deep fried as it does being simmered to perfection in a rich and hearty jambalaya. Cater your birthday party, holiday party, corporate events, wedding festivities and more. To have Oak Hill Bar & Grill Cater your next lunch or party Call JD at 20, or get more info using the. Most people cook okra-by sautéing, blanching, or grilling it-so it's not slimy, although some people like it that way! That's because the texture lends itself as a great thickener for stews like gumbo. Just give us a callwell take care of it all. If you’re outside the US or on a remote VPN, the site will not load. Owned and operated by the Page family, Pages Okra Grill is. Please try refreshing the page in a few minutes, or contact the restaurant to order by calling (310) 971-0744. Pages Okra Grill of Mount Pleasant is a casual, Southern eatery, serving 'Local Food for Local Folks' since its opening in 2006. Okra pods are "mucilaginous," which means they produce an ooey gooey substance when cooked. Our system is having an issue loading the restaurant page right now. Something else to know about okra? It can be slimy. It's good for you, too! The okra plant, typically in season from summer through early fall, is rich in nutrients like vitamin C and K. It's a common ingredient in Southern comfort food and it's found in Oklahoma where Ree harvests it in her homegrown herb and vegetable garden. Okra recipes often treat it as a vegetable traditionally used in soups, canning, or frying in a pan. It has a sweet, grassy flavor that's only enhanced in cooking. Our family owned and operated restaurant offers simple, Southern menus that are deliciously well prepared and the best value in Charleston. Wondering, what is okra? It's technically a fruit although that wouldn't be your first guess. Contact & Hours Dine-In Menus Page’s Okra Grill offers flavorful eats and tasty homemade desserts. They offer multiple other cuisines including Caterers, Seafood, Barbecue, Take Out, and Southern. "Then you haven't lived." That might seem like high praise for any fruit or vegetable, but that's how The Pioneer Woman describes okra. Regular Hours Pages Okra Grill 302 Coleman Blvd, Mount Pleasant If you're craving some American food in Mount Pleasant, then you've come to the right place Pages Okra Grill is known for being an outstanding American restaurant. "Have you ever picked okra, then walked inside, washed it, cut it in half lengthwise, sprinkled salt on it, and eaten it?" asks Ree Drummond.
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